Sheilah Chicken
Ingredients
Instructions
- Boil and bone 4 chicken breasts.
- Line bottom of ungreased 9 x 13-inch glass dish with chicken.
- In separate bowl mix together undiluted soup and sour cream.
- Pour soup-sour cream mixture over the chicken and spread evenly.
- Crush Ritz crackers finely and spread over all.
- Dot the top with margarine.
- Bake at 325° until heated through.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).