Sheila'S Irish Bread
Ingredients
Instructions
- Sift flour, baking powder, salt and sugar.
- With pastry blender, blend oleo.
- Add by hand egg and milk.
- Put layer of mix on bottom of loaf pan.
- Cover with raisins and seed.
- Poke raisins into dough.
- Cover with remaining dough.
- Bake at 375° for 50 minutes.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).