Shelby'S Orange Salad

Prep: 10 min Cuisine: American

A vibrant, citrusy orange salad with tender mandarin oranges, pineapple, and a sweet Jell-O base, perfect for light desserts or refreshing side dishes for warm weather gatherings.

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Ingredients

  • 2 small cans mandarin oranges, drained
  • 1 large package orange Jell-O
  • 2 cups hot water
  • 1 6 oz can frozen orange juice
  • 1 can drained crushed pineapple

Instructions

  1. Dissolve the orange Jell-O in 2 cups of hot water.
  2. Add the frozen orange juice and stir until fully dissolved.
  3. Let the mixture cool in the refrigerator until it is slightly thickened.
  4. Stir in the drained mandarin oranges and crushed pineapple.
  5. Chill the salad until it is firm before serving.

Tips & Substitutions

For a lighter version, consider using sugar-free Jell-O and fresh orange juice instead of frozen. You can also add chopped nuts like walnuts or pecans for a crunchy texture. If you prefer a more vibrant flavor, a splash of lemon juice can brighten the dish. Remember to let the Jell-O mixture cool completely before adding the fruits to prevent them from sinking.

Serving Suggestions

Serve Shelby's Orange Salad as a refreshing side dish at summer barbecues or potlucks. It pairs beautifully with grilled meats, like chicken or pork, and can be a delightful addition to brunch alongside items such as Mama's Hot Rolls or a light fruit platter. Garnish with mint leaves for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can be enjoyed cold straight from the fridge, but if it becomes too firm, let it sit at room temperature for a few minutes before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Shelby'S Orange Salad contains roughly 110 calories, with 1g protein, 28g carbohydrates, and 0g fat. It is an excellent source of vitamin C (22% of the Daily Value).

110 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 28.3g 10% DV
Fiber 1.1g 4% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 4.5mg
Potassium 167.5mg 4% DV

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV
Vitamin C 19.8mg 22% DV
Calcium 23.3mg 2% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh oranges instead of canned mandarins?

Yes, fresh oranges can be substituted for canned mandarins. Just peel and segment them, ensuring to remove any seeds. This will add a fresher taste to the salad, but keep in mind that the texture may be slightly different.

How can I make this recipe vegan?

To make this recipe vegan, ensure that the Jell-O is plant-based, as some brands may contain gelatin derived from animal sources. Use a vegan frozen orange juice or freshly squeezed juice, and the rest of the ingredients are naturally vegan-friendly.

Can I add other fruits to the salad?

Absolutely! Feel free to experiment by adding fruits like berries, kiwi, or banana for added flavor and color. Just be cautious with bananas, as they tend to brown quickly. Mixing fruits can enhance the taste profile and make the salad even more appealing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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