Shell Casserole (Crock Pot)
Ingredients
- 1 lb lean ground beef
- 1 small onion, chopped ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce ⓘ
- 1/4 cup flour ⓘ
- 1 1/4 cups hot water ⓘ
- 2 teaspoons beef bouillon granules ⓘ
- 2 tablespoons red wine ⓘ
- 6 ounces large shell pasta ⓘ
- 1 (2 ounce) can sliced mushrooms, drained ⓘ
- 1 cup sour cream ⓘ
Instructions
- In a skillet, cook ground beef and onion until red colour disappears.
- Drain beef.
- Place in crock pot.
- Stir in salt, garlic powder, Worcestershire sauce and flour.
- Add water, bouillon, and wine; mix well.
- Cover and cook LOW 2-3 hours.
- Meanwhile, cook pasta according to package directions and drain.
- Add cooked pasta, mushrooms and sour cream to crock pot.
- Stir to mix ingredients.
- Turn control to HIGH.
- Cover.
- Let cook 10-15 minutes.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).