Shell Macaroni Casserole

BeefDairy
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Ingredients

  • 6 oz. shell macaroni, cook, drain and rinse ⓘ
  • 1 can mushroom soup ⓘ
  • 1/2 can (soup can) milk
  • 8 oz. sour cream ⓘ
  • garlic salt to taste ⓘ
  • 1 Tbsp. lemon juice
  • 1 (4 oz.) can mushrooms
  • 1 small can sliced black olives ⓘ
  • 6 slices smoked beef, cubed ⓘ

Instructions

  1. Bring to boil and add macaroni.
  2. Place in 2-quart casserole dish.
  3. Sprinkle with Parmesan cheese.
  4. Bake at 350° until bubbly.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 16g 21% DV
Carbs 24.8g 9% DV
Fiber 0.4g 1% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 229mg 10% DV
Potassium 219mg 5% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 74.3mcg 8% DV
Vitamin C 4.9mg 5% DV
Vitamin D 7mcg 35% DV
Calcium 138.5mg 11% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream lemon juice mushroom mushroom soup milk beef

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