Grandmother'S Soup
A hearty, comforting soup featuring tender meat, vegetables, and pasta, perfect for family dinners and cold days with rich flavors and satisfying textures.
Ingredients
Instructions
- In a large stew pan, place the soup bone and boneless soup meat with about 3 quarts of water.
- Bring to a boil and season to taste with salt and pepper.
- Simmer for about 20 minutes.
- Add the canned stewed tomatoes and sliced onion to the meat and water.
- Cook for about 1 1/2 hours at a medium boil.
- Add the frozen mixed vegetables and coarsely diced potatoes.
- About 20 minutes before serving, add the pasta and cook until tender.
Tips & Substitutions
For a richer flavor, consider browning the soup meat before adding it to the pot. You can substitute the soup bone with a meaty shank or omit it for a vegetarian version. If you're short on time, use canned vegetables instead of frozen. Experiment with different pasta types, such as orzo or ditalini, for variety. This soup freezes well, so make a double batch!
Serving Suggestions
Serve this hearty soup with a crusty bread or a side salad for a complete meal. It pairs beautifully with Oven Onion Potatoes, making for a comforting dinner. Top each bowl with fresh herbs like parsley or a sprinkle of grated cheese for extra flavor. Consider a glass of red wine to enhance the experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water if necessary to prevent drying out. You can also microwave individual portions, covered, until heated through. For longer storage, freeze the soup in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Soup contains roughly 234 calories, with 4g protein, 34g carbohydrates, and 9g fat. It is an excellent source of vitamin C (45% of the Daily Value) and vitamin A (42% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can enhance the flavor and texture of the soup. Just make sure to chop them into similar sizes to ensure even cooking. Add them when you would normally add the frozen vegetables, adjusting cooking times as necessary for tenderness.
How can I make this soup gluten-free?
To make the soup gluten-free, simply choose gluten-free pasta options like rice noodles or quinoa pasta. Ensure that any canned ingredients, like stewed tomatoes, are labeled gluten-free as well. This way, you can still enjoy a hearty bowl of soup without the gluten.
Is this recipe suitable for meal prepping?
Yes, this soup is perfect for meal prepping! It holds up well in the fridge and can be easily reheated. To prepare in advance, cook the soup as directed and portion it into meal prep containers. Just remember to add the pasta when you're ready to serve it for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).