Shelly'S Won Ton Bites

Name: Shelly'S Won Ton Bites
Yield: 4 servings
Ingredients: 1/2 pound Seasoned Ground Pork, browned; 1/2 pound Ground Beef, browned; 1 1/2 cup Shredded Colby Cheese; 1 1/2 cup Shredded Monterey Jack Cheese; 1 can Ripe Olives, drained and chopped; 1 package Hidden Valley Ranch Dressing (make recipe); 4 x 4 Won Ton Skins

Beef Pork Dairy

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Ingredients

1/2 pound Seasoned Ground Pork, browned ⓘ
1/2 pound Ground Beef, browned ⓘ
1 1/2 cup Shredded Colby Cheese ⓘ
1 1/2 cup Shredded Monterey Jack Cheese ⓘ
1 can Ripe Olives, drained and chopped
1 package Hidden Valley Ranch Dressing (make recipe) ⓘ
4 x 4 Won Ton Skins ⓘ

Instructions

Mix all together (except won ton skins) and refrigerate overnight.
Put Won Ton Skins in muffin tins and bake at 350 degrees for 6 minutes.
Add filling to each won ton skin and bake at 350 degrees for an additional 6 minutes

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 31.2g 62% DV

Total Fat 21.9g 28% DV

Carbs 11g 4% DV

Fiber 1.1g 4% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 1341.8mg 58% DV

Potassium 232.5mg 5% DV

Cholesterol 62.8mg 21% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV

Vitamin C 0.8mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 139.3mg 11% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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