Shepherd'S Pie Complete

Beef
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Ingredients

  • 1 (7.6 ounce) package potato flakes ⓘ
  • 2 pounds lean ground beef ⓘ
  • 1 onion, finely diced ⓘ
  • 1 (15 ounce) can whole kernel corn, drained ⓘ
  • 1 (15 ounce) can green beans, drained ⓘ
  • 4 (10.5 ounce) cans brown gravy ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare potatoes according to directions on box. Set aside.
  3. In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
  4. Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
  5. Bake in preheated oven for 40 minutes, until cheese turns golden brown.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 13.1g 17% DV
Carbs 32.8g 12% DV
Fiber 3.1g 11% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 11204.5mg 100% DV
Potassium 325.8mg 7% DV
Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 158.3mcg 18% DV
Vitamin C 5.6mg 6% DV
Vitamin D 0mcg
Calcium 65.8mg 5% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown gravy onion potato flakes lean ground beef green beans whole kernel corn salt

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