Sherbet Cookie Pie
A refreshing sherbet cookie pie with a buttery crust, tangy sherbet filling, and a Cool Whip topping with crushed lemon cookies, perfect for summer gatherings.
Ingredients
Instructions
- Combine flour, brown sugar, and melted butter.
- Pat mixture into the bottom of a cake pan and bake at 350°F for 20 minutes.
- Remove from oven and crumble with a fork.
- Press mixture into a pie pan to form the crust.
- Pack sherbet on top of the cooled crust.
- Combine thawed Cool Whip, crushed lemon cookies, and nuts; blend thoroughly.
- Spread the Cool Whip mixture over the sherbet-filled pie.
- Freeze for several hours or overnight before serving.
Tips & Substitutions
For a twist on flavor, try using orange or raspberry sherbet instead of lemon. If you don't have Cool Whip, you can substitute with homemade whipped cream. Make sure to let the crust cool completely before adding the sherbet to prevent melting. For an extra crunch, consider adding chopped nuts to the crust mixture.
Serving Suggestions
This Sherbet Cookie Pie is perfect for summer gatherings and pairs beautifully with Yummy Yummy Salad for a refreshing meal. Serve slices with fresh fruit on the side or drizzle with chocolate sauce for added indulgence. It also makes a delightful dessert alongside Tennessee Sweet Potato Pie.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To maintain the best texture, avoid leaving it out at room temperature for too long. When ready to serve, let it sit in the fridge for about 10-15 minutes to soften slightly before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Sherbet Cookie Pie contains roughly 881 calories, with 5g protein, 104g carbohydrates, and 51g fat. It is a good source of dietary fiber (13% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie for the crust?
Absolutely! Feel free to experiment with different flavors of cookies, such as vanilla wafers or graham crackers, to create a unique crust. Just make sure to adjust the amount of butter if needed to achieve a similar texture.
How long can I keep the pie in the freezer?
You can keep the pie in the freezer for up to two weeks. Just ensure it is well-covered to prevent freezer burn. After that, the texture and flavor may start to degrade, so it's best enjoyed within that time frame.
Can I make this pie ahead of time?
Yes, this pie can be made a day or two in advance, making it a great option for parties or gatherings. Just remember to allow enough time for it to freeze thoroughly before serving. It’s a refreshing dessert that your guests will love!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).