Sheri'S Frozen Peach Pie
A refreshing frozen peach pie with creamy, fruity flavors, perfect for summer gatherings or a cool dessert that delights peach lovers of all ages.
Ingredients
Instructions
- Whip softened cream cheese until smooth.
- Add pureed peaches, whipped cream, lemon juice, condensed milk, almond extract, and food coloring if desired.
- Mix until well combined.
- Pour the mixture into two graham cracker crusts.
- Freeze for at least 4 hours until firm.
- Remove from freezer about 15 minutes before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before whipping. If you want a lighter pie, you can substitute half of the whipped cream with Greek yogurt. Feel free to adjust the almond extract to taste or replace it with vanilla extract for a different flavor. Adding a pinch of salt can enhance the sweetness of the peaches.
Serving Suggestions
Serve slices of this Frozen Peach Pie with a dollop of whipped cream on top for added richness. It pairs beautifully with Apricot Peach Jello Salad for a refreshing dessert duo. Consider serving with fresh mint leaves for a garnish, or alongside a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the freezer to maintain freshness. To enjoy the pie, allow it to thaw in the refrigerator for 15-20 minutes before serving. Avoid refreezing once thawed to preserve the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sheri'S Frozen Peach Pie contains roughly 179 calories, with 4g protein, 30g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and puree them to match the texture of canned peaches. Make sure to use ripe peaches for the best flavor, and you may need to adjust the sweetness based on the natural sweetness of the fresh fruit.
How long will this pie last in the freezer?
The Frozen Peach Pie can last up to 2 months in the freezer if stored properly in an airtight container. To ensure the best quality, it's recommended to consume it within a month, as the flavors and texture will be optimal during that time.
Can I make this pie dairy-free?
Certainly! To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and the whipped cream with coconut whipped cream or another plant-based option. Ensure that the condensed milk is also dairy-free or use a homemade dairy-free sweetened condensed milk recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).