Sherried Beef

Name: Sherried Beef
Prep time: 10 min
Cook time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb. chuck cubes; 1/2 envelope onion soup mix; 2 cans cream of celery soup; 3/4 can sherry

Vegetarian Dairy

Prep: 10 min Cook: 180 min Serves: 6 Cuisine: American

This sherried beef dish is a comforting and savory main course, perfect for family gatherings or a cozy dinner. The rich flavors of chuck beef meld beautifully with the creamy celery soup and a touch of dry sherry, creating a hearty meal that pairs wonderfully with mashed potatoes or rice.

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Ingredients

3 lb. chuck cubes
1/2 envelope onion soup mix ⓘ
2 cans cream of celery soup ⓘ
3/4 can sherry

Instructions

Mix the onion soup mix, cream of celery soup, and sherry; pour over the meat in a large casserole or roasting pan.
Cover and bake at 325° for 3 hours.
Stir occasionally.
Add water if needed.

Nutrition & Diet Analysis (per serving)

29 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 1.7g 2% DV

Carbs 3.1g 1% DV

Fiber 0.3g 1% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 224mg 10% DV

Potassium 36.8mg 1% DV

Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV

Vitamin C 0.2mg

Calcium 11.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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