Sherried Beef
This sherried beef dish is a comforting and savory main course, perfect for family gatherings or a cozy dinner. The rich flavors of chuck beef meld beautifully with the creamy celery soup and a touch of dry sherry, creating a hearty meal that pairs wonderfully with mashed potatoes or rice.
Ingredients
Instructions
- Mix the onion soup mix, cream of celery soup, and sherry; pour over the meat in a large casserole or roasting pan.
- Cover and bake at 325° for 3 hours.
- Stir occasionally.
- Add water if needed.
Tips & Substitutions
For added depth of flavor, consider marinating the chuck cubes in sherry overnight before cooking. If you don’t have cream of celery soup, cream of mushroom is a great substitute. Adjust the consistency by adding beef broth instead of water if the sauce gets too thick. Stir in sautéed mushrooms or green bell peppers for extra texture and flavor.
Serving Suggestions
Serve this Sherried Beef over a bed of fluffy rice or egg noodles to soak up the delicious sauce. It pairs beautifully with a side of steamed vegetables or a simple green salad. For a comforting meal, consider serving it alongside a slice of Raisin-Walnut Bread or Sweet Potato Or Pumpkin Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the beef in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Cover and stir occasionally until heated through. You can also reheat it in the microwave, covered, in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Beef contains roughly 96 calories, with 2g protein, 9g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute chuck cubes with other cuts like brisket or round roast if you prefer. Just keep in mind that cooking times may vary slightly, so adjust accordingly to ensure the meat is tender.
What can I do if I don't have sherry?
If sherry is unavailable, you can use white wine or even a splash of apple cider vinegar mixed with water for acidity. Just be cautious with the amount, as vinegar can be more potent. This will still provide a nice flavor to the dish.
Is this recipe suitable for freezing?
Yes, Sherried Beef can be frozen! Allow it to cool completely before transferring to an airtight container or freezer bag. It can be stored for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).