Ham Cheese Ball
This Ham Cheese Ball is a delightful appetizer that combines the creamy richness of cream cheese with savory ham and crunchy pecans. Enhanced with fresh herbs and a touch of heat, it’s perfect for gatherings, parties, or holiday celebrations, appealing to both casual and sophisticated palates.
Ingredients
Instructions
- Cream the cream cheese and mayonnaise together in a bowl.
- Add the chopped ham, parsley, green onions, dried mustard, and hot Tabasco. Mix well to combine.
- Chill the mixture for 2 hours.
- After chilling, shape the mixture into a ball.
- Roll the ball in the chopped pecans to coat.
- Serve with Wheatsworth crackers or Sociables.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute the ham with cooked chicken or turkey for a different flavor. Fresh herbs like dill or chives can replace parsley for a unique twist. If you prefer a spicier kick, consider adding more Tabasco or incorporating diced jalapeños.
Serving Suggestions
This ham cheese ball is perfect as an appetizer for parties or game days. Serve it alongside Wheatsworth crackers or Sociables for a delightful crunch. It also pairs beautifully with a refreshing vegetable platter. For a complete spread, consider offering a selection of pickles and olives to complement the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The cheese ball can be kept well chilled and served directly from the fridge. If you want to serve it warm, allow it to sit at room temperature for about 30 minutes before serving, enhancing the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Cheese Ball contains roughly 68 calories, with 2g protein, 3g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball up to two days in advance. Simply shape it and roll it in pecans, then wrap it tightly in plastic wrap and refrigerate. Allow it to sit at room temperature for about 30 minutes before serving to soften slightly.
What can I use instead of pecans?
If you prefer, you can substitute pecans with walnuts or almonds. Both options provide a nice crunch and will still complement the flavors of the cheese ball. For a nut-free version, consider rolling it in crushed crackers or seeds for added texture.
How can I make this recipe vegetarian?
To make a vegetarian version of this cheese ball, simply omit the ham and replace it with finely chopped vegetables such as bell peppers or carrots. You can also add in some diced olives for an extra flavor boost. This way, you can still enjoy a delicious spread without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).