Walla-Walla Onion Pie
Walla-Walla Onion Pie is a savory delight that combines the sweetness of caramelized onions with creamy Swiss cheese in a flaky crust. Perfect for brunch or a light dinner, this dish showcases the rich flavors of sweet onions and is sure to please onion lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Prepare and partially bake a crust to fit a 9-inch pie pan using a basic pie dough recipe.
- Saute onions in olive oil and butter over low heat until golden yellow.
- Beat together eggs, half and half, flour, salt, pepper, and nutmeg, then add onions and half of the grated cheese.
- Pour the mixture into the crust; sprinkle the remaining cheese on top.
- Bake at 375° for 25 to 30 minutes or until golden brown. Garnish with parsley.
Nutrition & Diet Analysis (per serving)
952
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).