Nannaw'S Jam Cake
Nannaw's Jam Cake is a delightful, moist cake bursting with the rich flavors of blackberry jam and warm spices like allspice, cinnamon, and nutmeg. It's perfect for family gatherings or special occasions, offering a nostalgic taste that will please both young and old alike.
Ingredients
Instructions
- Sift dry ingredients together.
- Dissolve soda in buttermilk.
- Cream oleo, sugar, blackberry jam, and eggs with a mixer.
- Add dry ingredients alternately with the buttermilk mixture.
- Bake in 3 greased and floured 9-inch pans at 350° for 25-30 minutes.
- Put frosting between layers and on the outside of the cake.
Tips & Substitutions
For a richer flavor, consider using homemade blackberry jam if available. You can substitute oleo with unsalted butter for a slightly different texture. To enhance the spices, try toasting them lightly before adding. Ensure all ingredients are at room temperature for better mixing. If you want a lighter cake, separate the egg whites and beat them to soft peaks before gently folding them into the batter.
Serving Suggestions
This cake is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a festive touch, consider serving it alongside Crystal'S Cherry Delight for a contrasting flavor. It also complements a cup of coffee or tea, making it a perfect dessert for afternoon gatherings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds or briefly in an oven at 300°F until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nannaw'S Jam Cake contains roughly 282 calories, with 7g protein, 57g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (40% of the Daily Value), iron (27% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Yes, you can substitute blackberry jam with other flavors like raspberry or strawberry. Just keep in mind that different jams may alter the flavor profile of the cake slightly, so choose one you enjoy.
What can I use instead of buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes until it curdles slightly before using it in the recipe.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).