Sherry Almond Cake
A moist, flavorful cake infused with sherry and vanilla, perfect for elegant gatherings or tea time, offering a delightful blend of almond and vanilla flavors.
Ingredients
Instructions
- Preheat the oven to the temperature specified on the cake mix package.
- In a mixing bowl, combine the yellow cake mix, Jello instant French vanilla pudding, eggs, and sherry wine.
- Mix together in a Mixmaster or mixer for 2 minutes until well blended.
- Pour the batter into a prepared baking pan and bake according to the cake mix instructions.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).