Almond Butter Crunch Wheels
Crisp almond butter crunch wheels offer a rich, nutty flavor with a satisfying crunch, perfect as a sweet gift or a delightful treat for nut lovers.
Ingredients
Instructions
- Line the bottom and sides of an 8 or 9-inch cake pan with aluminum foil.
- Butter the foil heavily.
- Set aside.
- Combine slivered almonds, butter, sugar, and light corn syrup in a 10-inch skillet.
- Bring to a boil over medium heat, stirring constantly.
- Boil, stirring constantly, until mixture turns golden brown, about 5 or 6 minutes.
- Working quickly, spread the candy in the prepared pan.
- Cool for about 15 minutes or until firm.
- Remove candy from the pan by lifting the edges of the foil.
- Peel off the foil.
- Cool thoroughly.
- Candy can be presented as a gift wrapped disk or broken into pieces and placed in a decorative jar or container.
Tips & Substitutions
Ensure that you stir the mixture constantly while boiling to prevent it from burning. If you want to add a bit more flavor, consider incorporating a pinch of sea salt or a splash of vanilla extract. You can substitute slivered almonds with other nuts like pecans or walnuts if desired, but keep in mind that this may alter the flavor profile slightly.
Serving Suggestions
These almond butter crunch wheels make an excellent gift when presented in a decorative jar or wrapped in cellophane. They pair wonderfully with coffee or tea for an afternoon treat. For a delightful dessert combination, serve them alongside a scoop of vanilla ice cream, or enjoy them with a slice of Alleene'S Raisin Egg Pie for a sweet finish.
Storage & Reheating
Once the almond butter crunch wheels are completely cool, store them in an airtight container at room temperature to maintain their crunch. If you live in a humid area, it may be better to refrigerate them. For best results, consume within two weeks, as they may lose their texture over time.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Butter Crunch Wheels contains roughly 404 calories, with 7g protein, 59g carbohydrates, and 19g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (14% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute slivered almonds with other nuts like pecans, walnuts, or even hazelnuts. Just keep in mind that each type of nut will impart a different flavor and texture to the final product.
How can I tell when the mixture is done boiling?
The mixture is ready when it turns a golden brown color, which typically takes about 5 to 6 minutes of constant stirring. Be cautious not to overcook it, as it can burn quickly.
Is it necessary to butter the foil?
Yes, buttering the foil is important as it prevents the candy from sticking, making it easier to remove once it has cooled. Make sure to apply a generous layer of butter to ensure a smooth release.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).