White Velvet Cut Out Cookies
Soft, buttery white velvet cookies with a tender crumb and subtle sweetness, perfect for festive occasions or as elegant treats for any cookie platter.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream together cream cheese and sugar.
- Add egg yolks and vanilla, mixing well.
- Add remaining ingredients; mix well.
- Chill the dough for 1 hour.
- Roll out on a lightly floured board or linen tea towel.
- Do not roll too thin.
- Place on greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
- Be careful not to overbake.
Tips & Substitutions
For a lighter texture, ensure your butter or margarine is at room temperature before creaming with the sugar. If you need a dairy-free option, use a non-dairy cream cheese. You can substitute half of the flour with almond flour for a nutty flavor, reminiscent of the texture found in Almond Butter Crunch Wheels. Make sure to chill the dough well to maintain shape when baking.
Serving Suggestions
These White Velvet Cut Out Cookies are perfect for decorating with icing or sprinkles, especially for holiday gatherings. Serve them alongside a cup of tea or coffee for a delightful treat. They pair beautifully with Opera Creams for a festive dessert platter. Consider offering a variety of cookies, including Dolly'S Dutch Ginger Cookies, for a diverse cookie selection.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze the cookies for up to three months. To reheat, simply place them in a preheated oven at 300°F for about 5-7 minutes, which helps restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of White Velvet Cut Out Cookies contains roughly 2530 calories, with 104g protein, 59g carbohydrates, and 196g fat. It is an excellent source of protein (209% of the Daily Value), vitamin A (185% of the Daily Value), and iron (162% of the Daily Value). Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream cheese instead of low-fat?
Yes, regular cream cheese works perfectly in this recipe and will give your cookies a richer flavor and texture. Just ensure it's softened to room temperature for easy mixing.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it for an additional 30 minutes. Alternatively, you can incorporate a little more flour, but be careful not to add too much, as it could affect the cookie texture.
How can I make the cookies more festive for a holiday party?
Consider adding food coloring to your dough or using colored icing for decoration. You can also sprinkle edible glitter or festive sprinkles on top before baking to make them more visually appealing and suitable for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).