Sherry Custard
Sherry custard is a rich, creamy dessert with a subtle citrus and cinnamon flavor, perfect for elegant gatherings or cozy evenings with a touch of sophistication.
Ingredients
Instructions
- Mix milk, lemon rind, salt, and cinnamon stick in a saucepan and bring to a boil.
- Beat together eggs, sugar, and cornstarch until well combined.
- Add sherry to the egg mixture and stir.
- Combine the hot milk mixture with the egg mixture and bring slowly to a simmer.
- Cook over very low heat until slightly thickened.
- Strain completely to remove lemon rind and cinnamon stick or remove cinnamon and leave lemon rind.
- Pour into serving dishes.
- Sprinkle powdered cinnamon on top and chill.
- When serving, spoon a teaspoon of sherry on each serving (optional).
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the egg mixture. If you prefer a different sweetener, honey or maple syrup can be used instead of sugar, but adjust the quantity to taste. Ensure the milk mixture is hot enough before combining it with the eggs to avoid curdling, but don’t let it boil once combined. This custard pairs beautifully with Diet Eclairs.
Serving Suggestions
Serve the chilled custard in individual ramekins or cups, and for an elegant touch, sprinkle some powdered cinnamon on top. It can be paired with fresh berries or a light fruit salad for a refreshing contrast. For an adult twist, add a teaspoon of sherry on each serving just before enjoying.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard in a saucepan over low heat, stirring gently until warmed through. Avoid reheating in the microwave, as it may cause the custard to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Custard contains roughly 291 calories, with 5g protein, 62g carbohydrates, and 4g fat. It is an excellent source of vitamin C (40% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1591mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can substitute regular milk for evaporated milk, but the custard may be slightly less rich and creamy. If using regular milk, consider adding a bit of heavy cream to achieve a similar texture and flavor.
What can I use instead of sherry?
If you prefer not to use sherry, you can substitute it with a non-alcoholic option such as apple juice or grape juice. For a different flavor profile, consider using a splash of vanilla extract or almond extract.
How do I know when the custard is thick enough?
The custard is ready when it coats the back of a spoon and holds a line when you run your finger through it. It should be slightly thicker than cream. Remember that it will continue to thicken as it cools, so avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).