Sherry Custard
Sherry custard is a rich, creamy dessert with a subtle citrus and cinnamon flavor, perfect for elegant gatherings or cozy evenings with a touch of sophistication.
Ingredients
Instructions
- Mix milk, lemon rind, salt, and cinnamon stick in a saucepan and bring to a boil.
- Beat together eggs, sugar, and cornstarch until well combined.
- Add sherry to the egg mixture and stir.
- Combine the hot milk mixture with the egg mixture and bring slowly to a simmer.
- Cook over very low heat until slightly thickened.
- Strain completely to remove lemon rind and cinnamon stick or remove cinnamon and leave lemon rind.
- Pour into serving dishes.
- Sprinkle powdered cinnamon on top and chill.
- When serving, spoon a teaspoon of sherry on each serving (optional).
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).