Sherry'S Nacho Dip

Name: Sherry'S Nacho Dip
Yield: 4 servings
Ingredients: 8 oz. Monterey Jack cheese; 8 oz. Velveeta cheese; 1/2 lb. seasoned hamburger; 1 small onion; 4 oz. drained mushrooms; 1 small can stewed tomatoes with green peppers, drained

Pork Dairy

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Ingredients

8 oz. Monterey Jack cheese ⓘ
8 oz. Velveeta cheese ⓘ
1/2 lb. seasoned hamburger ⓘ
1 small onion ⓘ
4 oz. drained mushrooms ⓘ
1 small can stewed tomatoes with green peppers, drained ⓘ

Instructions

Brown hamburger and season.
Drain off fat.
Put all ingredients together in crock-pot to melt.
Stir frequently. Serve with nacho chips.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 13.2g 17% DV

Carbs 21.9g 8% DV

Fiber 1.4g 5% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 937.5mg 41% DV

Potassium 353.8mg 8% DV

Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV

Vitamin C 8mg 9% DV

Vitamin D 6.6mcg 33% DV

Calcium 321mg 25% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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