Shirley'S Yeast Rolls
Soft, buttery yeast rolls with a hint of garlic salt, perfect for family dinners or special occasions, offering warm, fluffy bites with a golden crust.
Ingredients
Instructions
- Mix warm water, yeast, salt, sugar, egg, and Crisco together until well combined.
- Set the mixture in a warm place until doubled in size, about 45 minutes to 1 hour.
- Pour out the dough onto a floured surface and pinch off pieces to form individual rolls.
- Place the rolls on a baking sheet, then spread melted butter with garlic salt on top of the rolls.
- Let the rolls rise again for about 1 hour.
- Bake in a 350°F (175°C) oven for 20 minutes or until golden brown.
Tips & Substitutions
For even softer rolls, consider adding a tablespoon of milk powder to the dry ingredients. If you don’t have Crisco, you can substitute it with unsalted butter or vegetable oil. Ensure your water is warm, not hot, to activate the yeast without killing it. If the dough feels too sticky, sprinkle in a bit more flour while kneading.
Serving Suggestions
These yeast rolls are perfect alongside a hearty soup or stew, like a classic chicken noodle or a rich beef stew. They also pair beautifully with Strawberry Bavarian Dessert for a delightful meal conclusion. Serve warm with butter or garlic butter for an added flavor boost.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Yeast Rolls contains roughly 131 calories, with 5g protein, 26g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply mix it directly with the dry ingredients without needing to dissolve it in water first. The rise time may be reduced slightly, so watch the dough as it rises.
What can I do if my rolls didn't rise?
If your rolls didn't rise, it might be due to inactive yeast or a cool environment. Make sure your yeast is fresh and try placing the dough in a warmer spot, like an oven preheated to 200°F (93°C) for a few minutes, then turned off.
Can I add herbs or cheese to the rolls?
Absolutely! Adding grated cheese or herbs like rosemary or thyme can elevate the flavor. Incorporate them into the dough after the first rise for an aromatic twist that complements the rolls beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).