Coffee Cake Ring
A delightful coffee cake ring featuring a tender yeast dough filled with sugar, cinnamon, raisins, and nuts, topped with powdered sugar frosting—perfect for breakfast or brunch. Suitable for those who enjoy sweet, comforting baked goods with rich flavors.
Ingredients
Instructions
- Scald 1 cup milk; let cool to lukewarm and add yeast, eggs, and sugar.
- Beat with an eggbeater until well combined.
- Mix flour, 3 teaspoons sugar, oleo, and nutmeg or lemon zest like pie crust dough.
- Add the first mixture to the flour mixture. For Christmas, add 1 cup of candied fruit and mix well.
- Cover the dough and refrigerate overnight.
- When ready to bake, divide dough into 2 or 3 parts and roll each about 1/2-inch thick.
- Brush the surface of each rolled dough with melted butter; sprinkle with sugar, cinnamon, raisins, and chopped nuts.
- Roll each piece into a jelly roll shape.
- Let the rolled doughs set in a warm place for about 1/2 hour.
- Bake at 350°F for 30 to 35 minutes.
- Frost the top with powdered sugar frosting and sprinkle with chopped nuts.
Tips & Substitutions
For a lighter texture, ensure your milk is just warm, not hot, before adding the yeast. You can substitute vegetable shortening for oleo if needed. If you don't have candied fruit, try using raisins or dried cranberries instead. Adjust the sugar according to your taste, as some might prefer a less sweet cake. For an extra flavor boost, consider adding a dash of vanilla extract.
Serving Suggestions
Serve the coffee cake ring warm or at room temperature, perfect for breakfast or brunch alongside a cup of coffee or tea. It pairs beautifully with Marshmallow Cream Fruit Dip for a delightful contrast. Consider serving with fresh fruit or yogurt for a complete meal. This cake is also a lovely addition to holiday gatherings, especially around Christmas.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10-15 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cake Ring contains roughly 1302 calories, with 22g protein, 256g carbohydrates, and 23g fat. It is an excellent source of calcium (61% of the Daily Value), iron (49% of the Daily Value), and protein (44% of the Daily Value). Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it overnight, as mentioned in the instructions. This allows the flavors to develop. Just remember to let it rise in a warm place before baking to achieve the best texture.
Can I use a different type of flour?
You can substitute all-purpose flour with whole wheat flour for a healthier option, though the texture may be denser. For a gluten-free version, try a 1:1 gluten-free flour blend, but be mindful that results may vary.
What can I use instead of yeast?
If you don't have yeast, you can use baking powder as a substitute, but the texture and flavor will differ. Use 1 tablespoon of baking powder for every cup of flour and mix it directly into the dry ingredients. However, this will create a denser cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).