Sugar Crisp Tea Macaroons
Sweet and crunchy Sugar Crisp Tea Macaroons combine coconut, nuts, and oats with a subtle almond flavor, perfect for tea parties or as delightful holiday treats.
Ingredients
Instructions
- Combine and thoroughly mix the shortening, brown sugar, sugar, salt, almond extract, and eggs.
- Stir in chopped nuts and coconut.
- Sift the flour and baking soda together and add to the mixture.
- Stir in rolled oats until well combined.
- Shape the dough into 3/4-inch balls.
- Roll each ball in green or red sugar.
- Place on greased baking sheets.
- Bake at 350°F for 12 minutes until a delicate brown.
Tips & Substitutions
For a lighter version, substitute half of the shortening with applesauce. You can also use any nuts you prefer, such as walnuts or pecans, in place of the chopped nuts. If you want a different flavor profile, try adding vanilla extract instead of almond extract. Make sure to sift the flour and baking soda well for a lighter texture.
Serving Suggestions
These Sugar Crisp Tea Macaroons make a delightful snack with afternoon tea or coffee. They pair beautifully with a refreshing cup of herbal tea or a sweet Coffee Cake Ring. For a fun dessert platter, serve alongside Grandma Pearl's Pound Cake and some fresh fruit for a colorful presentation.
Storage & Reheating
Store leftover macaroons in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last for up to three months. To reheat, simply warm them in a preheated oven at 300°F for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Crisp Tea Macaroons contains roughly 1269 calories, with 8g protein, 120g carbohydrates, and 88g fat. It is an excellent source of dietary fiber (32% of the Daily Value), vitamin C (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1954mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can experiment with different sugars. Coconut sugar is a great alternative for a healthier option, while granulated sugar can be swapped for brown sugar if you prefer a lighter color and less molasses flavor.
What can I do if my dough is too sticky?
If your dough feels sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also add a little more flour, a tablespoon at a time, until you reach the desired consistency.
Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free, as cross-contamination can occur. This will allow you to enjoy these macaroons while adhering to gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).