Shoofly Pie Iii

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Ingredients

  • 1 prepared 8 inch pie crust
  • 1 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 5 tablespoons butter
  • 2/3 cup hot water
  • 5 tablespoons molasses
  • 1 tablespoon dark brown sugar

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
  3. In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
  4. Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 33.9g 43% DV
Carbs 74.2g 27% DV
Fiber 1.1g 4% DV
Sugar 43.1g 86% DV

Electrolytes

Sodium 16682.2mg 100% DV
Potassium 444.8mg 9% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 86.8mg 7% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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