Shortbread From Scotland
A buttery, sweet shortbread from Scotland that melts in your mouth, perfect for tea time or gifting.
Ingredients
Instructions
- Mix the butter, flour and sugar together until a dough forms.
- Pat the dough into a jelly roll pan, smoothing the surface.
- Bake at 275°F for 1 hour, or until lightly golden.
- Let cool before cutting into bars or squares.
Tips & Substitutions
For a richer flavor, consider using high-quality European butter. If you're looking to reduce calories, you can substitute half of the butter with coconut oil. Ensure your ingredients are at room temperature for easier mixing. When patting the dough, keep it evenly thick for consistent baking. For an added twist, try incorporating vanilla extract or lemon zest for extra flavor.
Serving Suggestions
Shortbread pairs beautifully with a cup of tea or coffee, making it an excellent snack for afternoon gatherings. You can also serve it alongside Ice Crem for a delightful dessert experience. For a festive touch, sprinkle powdered sugar on top or serve with fresh berries for added color and flavor.
Storage & Reheating
Once cooled, store the shortbread in an airtight container at room temperature for up to two weeks. If you want to keep them longer, consider freezing the cut bars. To reheat, place them in a low oven for a few minutes to regain their crispness without making them too warm.
Nutrition & Diet Analysis (per serving)
Each serving of Shortbread From Scotland contains roughly 1235 calories, with 18g protein, 157g carbohydrates, and 62g fat. It is an excellent source of vitamin C (121% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of real butter?
Yes, you can use unsalted butter, but keep in mind that the flavor may be slightly less rich. If you do, consider adding a pinch of salt to balance the sweetness.
What can I do if my dough is too crumbly?
If the dough is too crumbly, try adding a tablespoon of cold water or milk to help it come together better. Make sure not to add too much liquid, as this can affect the texture of the final product.
Can I add flavors or mix-ins to the shortbread?
Absolutely! Chopped nuts, chocolate chips, or dried fruit can all be delicious additions. Just make sure to adjust the flour slightly if you add more dry ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).