Shortbread From Scotland
A buttery, sweet shortbread from Scotland that melts in your mouth, perfect for tea time or gifting.
Ingredients
Instructions
- Mix the butter, flour and sugar together until a dough forms.
- Pat the dough into a jelly roll pan, smoothing the surface.
- Bake at 275°F for 1 hour, or until lightly golden.
- Let cool before cutting into bars or squares.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).