Fancy Kreplach
Crispy, tender dough pockets that can be steamed or fried, filled with savory or sweet fillings—perfect for holidays, brunches, or a quick snack.
Ingredients
Instructions
- Combine flour, salt, and oil in a bowl.
- Beat egg yolks, water, and baking powder in a separate bowl.
- Add the wet mixture to the flour mixture and knead until smooth.
- Roll out the dough thinly on a floured surface.
- Cut the dough into 3‑inch squares or circles.
- Cook by steaming, boiling, or frying as desired.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).