Shortbread Thumbelinas
Ingredients
Instructions
- Combine flour, 1/2 cup almonds, and salt; set aside.
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
- Add flour mixture to butter mixture gradually, beating just until blended. Stir in vanilla.
- Cover dough, and chill 1 hour.
- Shape dough into 1-inch balls; roll balls in remaining 1/2 cup almonds. Place about 1 inch apart on lightly greased baking sheets; gently press an indentation into center of each cookie with thumb.
- Bake at 350° for 14 minutes or until set; remove from pans to wire racks to cool completely.
- Spoon or pipe about 1/2 teaspoon Chocolate Filling into indentation of each cooled cookie.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).