Shortcake Biscuits
Light, flaky shortcake biscuits with a hint of sweetness, perfect for breakfast or dessert toppings, suitable for family gatherings and casual brunches.
Ingredients
Instructions
- Mix flour, salt, sugar, and baking powder in a bowl.
- Cut in shortening until the mixture resembles coarse crumbs.
- Add milk and stir until just combined.
- Roll the dough to 1/2 inch thickness and cut into biscuits, or pat it into a 9-inch square cake pan.
- Bake at 350°F (175°C) for 25 to 30 minutes or until golden brown and biscuits test done.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).