Aunt Mae'S Liver Pate Ball
A rich, creamy liver pâté ball with a tangy lemon kick, perfect for spreading or elegant appetizer spreads, appealing to those who enjoy flavorful, savory bites.
Ingredients
Instructions
- In a blender or mixer, combine half of the cream cheese, braunschweiger, chopped onion, Worcestershire sauce, and lemon juice. Blend until smooth.
- Form the mixture into a ball shape and chill until firm.
- Mix the remaining cream cheese with a little milk to loosen it, then spread or frost the chilled liver ball with this mixture.
- Sprinkle chopped walnuts over the top before serving.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. You can substitute braunschweiger with liverwurst if preferred. To enhance the flavor, add herbs like thyme or parsley. If you want a bit more zing, try adding a splash of hot sauce to the blend. This dish pairs beautifully with Easy Peanut Butter Cookies for dessert.
Serving Suggestions
Serve the liver pate ball with an array of crackers, toasted baguette slices, or vegetable sticks for dipping. It also goes well with a light salad or pickles to balance the richness. For a complete meal, consider pairing it with Rich Corn Cake for a delightful contrast in flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. To reheat, let it sit at room temperature for about 30 minutes before serving. You can also serve it cold, which is ideal for gatherings or as a spread on crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mae'S Liver Pate Ball contains roughly 351 calories, with 11g protein, 24g carbohydrates, and 24g fat. It is an excellent source of vitamin A (267% of the Daily Value), iron (40% of the Daily Value), and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this liver pate ball can be made a day in advance. Prepare the mixture and form it into a ball, then chill until firm. Just frost it with the remaining cream cheese mixture right before serving for the best texture and flavor.
What can I substitute for Worcestershire sauce?
If you need a substitute for Worcestershire sauce, you can mix soy sauce with a little vinegar, or use balsamic vinegar for a sweeter flavor. Keep in mind, this will alter the taste slightly, so adjust according to your preference.
Is this dish suitable for vegetarians?
No, this dish is not suitable for vegetarians as it contains braunschweiger, which is made from liver. For a vegetarian alternative, consider making a pate with mushrooms or lentils, which can provide a similar texture and flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).