Shougayaki

Name: Shougayaki
Yield: 4 servings
Ingredients: 100 g pork, slice - 8 slices; 1 piece gingerroot; 2 tablespoons soy sauce; 1 1/2 tablespoons sugar; 1 1/2 tablespoons sake (Liquor); 1 tablespoon mirin (sweet sake used as seasoning)

Pork

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Ingredients

100 g pork, slice - 8 slices ⓘ
1 piece gingerroot ⓘ
2 tablespoons soy sauce
1 1/2 tablespoons sugar
1 1/2 tablespoons sake (Liquor) ⓘ
1 tablespoon mirin (sweet sake used as seasoning) ⓘ

Instructions

Mix everything together execpt the pork (grate the ginger into the mix).
Soak the pork for 10 minutes.
Put some oil in a frying pan and brown the pork remove from the pan.
Add the remaining sauce to the now empty pan and boil for a couple of seconds.
Add the pork and mix for a while.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 25.1g 32% DV

Carbs 9.1g 3% DV

Fiber 1.2g 4% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 1714.5mg 75% DV

Potassium 183.5mg 4% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 2.8mcg

Vitamin C 9.1mg 10% DV

Calcium 11.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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