Meat And Rice Dish
A hearty meat and rice casserole infused with cheese, tomatoes, and bacon, perfect for comforting family dinners and satisfying cravings with rich flavors.
Ingredients
Instructions
- Cook the rice until done.
- While the rice is cooking, brown the ground beef and chopped onion in a skillet; drain excess fat.
- Add grated cheese, stewed tomatoes, and Worcestershire sauce to the meat mixture; simmer until the cheese melts.
- In a baking dish, combine the cooked rice, the meat sauce, and water.
- Place bacon strips on top of the mixture.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).