Shoyu Chicken Thighs
Ingredients
Instructions
- 1.Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat.
- 2.Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to skim the broth for fat and impurities.
- 3.Remove chicken to a serving platter.
- 4.Strain the sauce and bring to a boil. Thicken with the cornstarch slurry.
- 5.Glaze over the chicken. Garnish with slices of green onion.
- Notes: The dish tastes better the second day.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).