Shredded Wheat Bread Recipe
Ingredients
Instructions
- Dissolve yeast in hot water with 1 tsp.
- sugar.
- Let stand.
- Pour boiling water over shredded wheat crumbs.
- Add in butter, salt, honey and remaining sugar.
- Let stand till lukewarm.
- Add in flour till dough is smooth.
- Knead.
- Let rise in a greased bowl till double in bulk.
- Punch down and knead then divide in half.
- Shape into loaves.
- Let rise till double in bulk in greased bread pans.
- Bake at 425 for 15 min, then 375, 30 min.
- Brush with butter to make golden brown.
- Cold before slicing.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).