Shrimp Acapulco

Name: Shrimp Acapulco
Yield: 4 servings
Ingredients: 12 jumbo cooked shrimp, sprinkled with cayenne; 1 to 2 Tbsp. melted butter; 1 clove garlic, minced; 2 green onions, chopped; 1 Tbsp. chives; 1/4 oz. brandy; 2 oz. dry white wine; 1 lemon; salt and pepper to taste

Seafood Dairy

Be the first to rate this recipe

Ingredients

12 jumbo cooked shrimp, sprinkled with cayenne ⓘ
1 to 2 Tbsp. melted butter ⓘ
1 clove garlic, minced ⓘ
2 green onions, chopped ⓘ
1 Tbsp. chives
1/4 oz. brandy ⓘ
2 oz. dry white wine ⓘ
1 lemon ⓘ
salt and pepper to taste ⓘ

Instructions

Simmer shrimp in butter for 3 minutes, until pink, turning them often.
Add garlic, onions and chives.
Pour in brandy and wine.
Squeeze juice of 1 small lemon over all.
Simmer 5 minutes more.
Serve with chunks of French bread to dip in sauce.
Serves 2 to 3.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 26.4g 34% DV

Carbs 33.4g 12% DV

Fiber 7.7g 28% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 9859.5mg 100% DV

Potassium 1138mg 24% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 879.8mcg 98% DV

Vitamin C 178.2mg 100% DV

Vitamin D 0mcg

Calcium 304.5mg 23% DV

Iron 8mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mississippi Sound Baked Stuffed Redfish

Ouzo-Rosemary Shrimp On Lemon Orzo

Flounder In Foil Pouches

Skinny Spanish-Style Fish Stew

Seafood Mixed Grill With Red-Pepper Sauce

Thai Roast Duck Salad