Shrimp Capri
Juicy shrimp cooked in garlic butter, broiled to perfection for a flavorful, easy-to-make dish that suits seafood lovers and elegant dinners alike.
Ingredients
Instructions
- Peel the shrimp, leaving the tail portion, and devein them.
- Rinse the shrimp and pat dry. Place in a large ovenproof pan.
- Saute minced garlic in butter in a skillet for 3 minutes.
- Pour the garlic butter mixture over the shrimp in the pan.
- Sprinkle with salt and freshly ground pepper.
- Broil 3 inches from the heat source for 5 to 7 minutes or until the shrimp are cooked to your liking.
Tips & Substitutions
For added flavor, consider using a splash of lemon juice or a sprinkle of red pepper flakes in the garlic butter mixture. If fresh shrimp are unavailable, frozen shrimp work well; just ensure they are fully thawed before cooking. Pair the shrimp with a side of Green Beans Of The Sea Salad for a refreshing complement to the dish.
Serving Suggestions
This Shrimp Capri can be served over a bed of pasta or alongside crusty bread to soak up the garlic butter sauce. A fresh green salad or steamed vegetables make excellent sides. For a complete Mediterranean meal, consider pairing it with Fish Fillet In Tomato Sauce(Heart Healthy) for a delightful seafood experience.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat to avoid overcooking. Alternatively, you can microwave them in short bursts, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Capri contains roughly 469 calories, with 21g protein, 2g carbohydrates, and 42g fat. It is an excellent source of protein (41% of the Daily Value). Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are completely thawed and patted dry before cooking to achieve the best texture and flavor. This helps the shrimp cook evenly and prevents excess moisture from affecting the garlic butter sauce.
What can I substitute for butter if I want a healthier option?
You can substitute olive oil for butter to create a lighter version of this dish. Olive oil adds a rich flavor and is a healthier fat choice. Additionally, using a blend of olive oil and a small amount of unsalted butter can provide a nice balance.
How do I know when the shrimp are cooked properly?
Shrimp are done when they turn pink and opaque, usually taking about 5 to 7 minutes under the broiler. Overcooking can make them tough, so keep an eye on them, and remove them from the heat as soon as they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).