Shrimp Capri
Juicy shrimp cooked in garlic butter, broiled to perfection for a flavorful, easy-to-make dish that suits seafood lovers and elegant dinners alike.
Ingredients
Instructions
- Peel the shrimp, leaving the tail portion, and devein them.
- Rinse the shrimp and pat dry. Place in a large ovenproof pan.
- Saute minced garlic in butter in a skillet for 3 minutes.
- Pour the garlic butter mixture over the shrimp in the pan.
- Sprinkle with salt and freshly ground pepper.
- Broil 3 inches from the heat source for 5 to 7 minutes or until the shrimp are cooked to your liking.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).