Shrimp De Jongh
Ingredients
Instructions
- Add to melted butter the garlic, parsley, paprika, pepper and cooking sherry.
- Add bread crumbs.
- Place shrimp in 11 x 17 1/2-inch dish.
- Spoon butter mixture over top.
- Bake in slow oven at 325° for 20 to 25 minutes or until crumbs are brown.
- Sprinkle with parsley before serving.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).