Shrimp Dip(Ruby Mcinvale)

Name: Shrimp Dip(Ruby Mcinvale)
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can shrimp; 1 (3 oz.) pkg. cream cheese; 1/4 tsp. onion, grated; 1/4 tsp. Worcestershire sauce; 1 tsp. lemon juice; dash of Tabasco sauce; 1/3 c. mayonnaise; 1/3 c. milk, if needed

Seafood Dairy

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Ingredients

1 (4 1/2 oz.) can shrimp ⓘ
1 (3 oz.) pkg. cream cheese ⓘ
1/4 tsp. onion, grated ⓘ
1/4 tsp. Worcestershire sauce ⓘ
1 tsp. lemon juice ⓘ
dash of Tabasco sauce ⓘ
1/3 c. mayonnaise ⓘ
1/3 c. milk, if needed ⓘ

Instructions

Mix all ingredients
together;
use
milk if mixture is stiff. Serve with chips or crackers.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 33.4g 43% DV

Carbs 34g 12% DV

Fiber 0.8g 3% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 1034.8mg 45% DV

Potassium 414mg 9% DV

Cholesterol 55.5mg 19% DV

Vitamins & Minerals

Vitamin A 157.8mcg 18% DV

Vitamin C 8.6mg 10% DV

Vitamin D 0.6mcg 3% DV

Calcium 175mg 13% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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