Shrimp Flambe
Shrimp wrapped in bacon, flambéed with rum for a dramatic and flavorful appetizer or main dish, perfect for entertaining and seafood lovers alike.
Ingredients
Instructions
- Preheat oven to 450°F.
- Wrap each shrimp in bacon and fasten with a toothpick.
- Spread the bacon-wrapped shrimp on a cookie sheet and bake, turning frequently, until bacon is crisp.
- Drain on paper towels.
- Place the bacon-wrapped shrimp in a chafing dish, pour warmed rum over them, and ignite to flambé.
- Serve immediately.
Tips & Substitutions
For a crispier bacon, consider partially cooking the bacon before wrapping it around the shrimp. If you're out of rum, a high-proof vodka can work as a substitute for flambéing. Ensure to warm the rum to avoid unwanted splatter when igniting. If you prefer a twist, try adding a sprinkle of cayenne pepper for a spicy kick, inspired by flavors found in American recipes.
Serving Suggestions
Serve these shrimp flambé as an impressive appetizer or main dish. They pair beautifully with a fresh salad like Farrell'S Salad, or alongside a starch such as rice or quinoa. For a full meal experience, consider serving with sides inspired by Baked Apples And Stuffed Pork Chops or Meal In One Baked Potatoes.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to two days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F until heated through, about 10-15 minutes. Avoid microwaving as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Flambe contains roughly 105 calories, with 12g protein, 1g carbohydrates, and 3g fat. It is an excellent source of protein (23% of the Daily Value). Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked shrimp instead of raw?
Using cooked shrimp is not advisable for this recipe as they won't absorb the flavors as well during cooking, and flambéing may overcook them. Raw shrimp allow for a better texture and flavor infusion, ensuring a delicious result.
What type of rum is best for flambéing?
A light or dark rum with a high alcohol content is best for flambéing. Light rum offers a milder flavor, while dark rum adds depth. Avoid spiced rums, as they can alter the taste in unintended ways. Always ensure the rum is warmed for effective ignition.
Can I prepare this dish ahead of time?
You can prepare the bacon-wrapped shrimp in advance and refrigerate them until you're ready to bake. However, it's best to flambé right before serving to enjoy the full effect. If prepping ahead, keep the shrimp wrapped in bacon covered in the fridge and bake just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).