Lafayette'S Onion Pie
A savory onion pie with crispy bacon, creamy filling, and tender onions, perfect for brunch or dinner, appealing to cheese and onion lovers alike.
Ingredients
Instructions
- Cook bacon until crisp and drain.
- Saute onions in butter over medium heat until soft and translucent, stirring constantly.
- Beat eggs and combine with onions, sour cream, heavy cream, chives, salt, and black pepper.
- Preheat oven to 350°F (175°C).
- Pour filling mixture into a pie crust in a pan.
- Crumble bacon on top of the filling.
- Bake for 35 to 40 minutes or until crust is golden brown and custard is set so that the tip of a knife inserted into it comes out clean.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider using pancetta instead of bacon. If you're looking for a vegetarian option, mushrooms can be a great substitute for bacon, adding a savory depth. You can also experiment with different types of onions, like sweet or yellow onions, to adjust the sweetness of the pie. This dish can be made ahead of time, allowing the flavors to meld beautifully before baking.
Serving Suggestions
Lafayette's Onion Pie is delicious served warm or cold. Pair it with a fresh salad, like Farrell'S Salad, for a light meal. It also makes a great brunch dish alongside fresh fruit or baked goods. Consider serving with a dollop of sour cream on top for added creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lafayette'S Onion Pie contains roughly 442 calories, with 19g protein, 72g carbohydrates, and 16g fat. It is an excellent source of vitamin C (367% of the Daily Value), vitamin A (197% of the Daily Value), and dietary fiber (83% of the Daily Value). Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Absolutely! You can prepare the filling and assemble the pie a day ahead. Just cover it tightly and store it in the refrigerator. Bake it just before serving for a fresh, warm dish.
What kind of pie crust should I use?
A flaky pastry crust works wonderfully, but you can also use a pre-made store-bought crust for convenience. For a healthier option, consider a whole wheat crust or a gluten-free crust if needed.
Can I add other ingredients to the filling?
Yes, feel free to add ingredients like sautéed spinach, mushrooms, or even cheese for extra flavor. Just be mindful of the texture and moisture content to ensure the filling sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).