Cheddar Cheese Meatballs
Savory meatballs infused with cheddar cheese flavor, baked to perfection and topped with creamy cheese soup, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix chopped onion with hamburger meat.
- Shape the mixture into meatballs.
- Fry the meatballs in a frypan until browned.
- Drain off excess grease from the meatballs.
- Mix Cheddar cheese soup with water to create a sauce.
- Pour the sauce into a baking dish and place the meatballs in the mixture.
- Bake at 350°F for about 30 minutes until heated through.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).