Cheddar Cheese Meatballs
Savory meatballs infused with cheddar cheese flavor, baked to perfection and topped with creamy cheese soup, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix chopped onion with hamburger meat.
- Shape the mixture into meatballs.
- Fry the meatballs in a frypan until browned.
- Drain off excess grease from the meatballs.
- Mix Cheddar cheese soup with water to create a sauce.
- Pour the sauce into a baking dish and place the meatballs in the mixture.
- Bake at 350°F for about 30 minutes until heated through.
Tips & Substitutions
For extra flavor, consider adding minced garlic or spices like paprika to the meat mixture. If you prefer, ground turkey or chicken can be substituted for hamburger meat. For a creamier sauce, you can mix in a bit of sour cream with the Cheddar cheese soup. Ensure the meatballs are uniform in size for even cooking.
Serving Suggestions
Serve the Cheddar cheese meatballs over a bed of fluffy rice or pasta for a heartier meal. A side of steamed vegetables or a fresh salad, like Farrell'S Salad, complements the dish well. For a comforting twist, pair with mashed potatoes or garlic bread to soak up the cheesy sauce.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. They can also be microwaved for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Meatballs contains roughly 328 calories, with 13g protein, 31g carbohydrates, and 17g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese soup?
Yes, you can substitute Cheddar cheese soup with other flavors like broccoli cheese or nacho cheese for a different taste. Just keep in mind that this might alter the overall flavor of the dish, so choose a soup that complements the ingredients well.
How can I make these meatballs gluten-free?
To make gluten-free meatballs, ensure that the Cheddar cheese soup you use is labeled gluten-free. You can also use gluten-free bread crumbs or oats in place of regular bread crumbs if you decide to add any for binding.
Can I freeze the meatballs before baking?
Absolutely! Shape the meatballs and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. You can cook them directly from frozen; just add a few extra minutes to the baking time to ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).