Shrimp Gerlu

Name: Shrimp Gerlu
Yield: 4 servings
Ingredients: 1 stick butter; 1 lb. medium or large shrimp, cleaned; 1/2 lb. bacon, cut into 2-inch strips; 1 c. sweet and sour sauce; 1 onion, sliced thin

Pork Seafood Dairy

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Ingredients

1 stick butter ⓘ
1 lb. medium or large shrimp, cleaned ⓘ
1/2 lb. bacon, cut into 2-inch strips ⓘ
1 c. sweet and sour sauce ⓘ
1 onion, sliced thin ⓘ

Instructions

Melt butter in baking pan.
Soften onion in pan in broiler for about 5 minutes.
Do not brown.
Place shrimp in single layer over onions.
Put one piece of bacon on each shrimp.
Put one teaspoon sweet and sour sauce on each shrimp and bacon.
Broil until bacon is crisp and shrimp is pink, only about 10 minutes.
Great appetizer or main course.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 39.9g 51% DV

Carbs 14.7g 5% DV

Fiber 1g 4% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 607.8mg 26% DV

Potassium 207.8mg 4% DV

Cholesterol 132mg 44% DV

Vitamins & Minerals

Vitamin A 122.3mcg 14% DV

Vitamin C 1.7mg 2% DV

Vitamin D 0mcg

Calcium 32.3mg 2% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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