Shrimp In A Blanket
Juicy shrimp wrapped in basil and prosciutto offer a savory, herbaceous appetizer perfect for parties or elegant gatherings, combining bold flavors with easy preparation.
Ingredients
Instructions
- In a shallow dish, combine olive oil, minced garlic, salt, and crushed red pepper.
- Add shrimp to the dish and toss to coat well. Refrigerate covered for 30 to 45 minutes.
- Preheat oven to 350°F and lightly spray a cookie sheet with cooking spray.
- Individually wrap each shrimp in a basil leaf, then in a slice of prosciutto, and secure with a toothpick.
- Place the wrapped shrimp on the prepared cookie sheet and refrigerate up to 4 hours.
- Bake in the preheated oven for about 10 minutes until the shrimp are opaque.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider marinating the shrimp overnight for a more intense taste. If you don't have prosciutto, bacon makes a great substitute, adding a smoky flavor. For a vegetarian option, try wrapping asparagus or mushrooms in basil leaves instead. This dish is a delightful addition to Mediterranean recipes.
Serving Suggestions
Serve the shrimp in a blanket as an appetizer at parties or alongside a fresh salad for a light meal. It pairs beautifully with Vegetable-Salmon Pasta Salad or a side of Antipasto Relish. A crisp white wine or a light beer complements the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F for about 5-7 minutes to maintain the texture of the shrimp and basil. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In A Blanket contains roughly 358 calories, with 8g protein, 42g carbohydrates, and 17g fat. It is a good source of protein (17% of the Daily Value) and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed and patted dry before marinating. This helps the marinade adhere better and prevents excess moisture during baking.
What can I serve with Shrimp In A Blanket?
This dish goes well with a variety of sides. A fresh green salad or garlic bread complements the flavors nicely. For a more filling meal, consider pairing it with Mediterranean recipes like Quinoa Tabbouleh or Couscous Salad.
Can I make this dish ahead of time?
Absolutely! You can prepare the wrapped shrimp up to 4 hours in advance and keep them refrigerated until ready to bake. This makes it a perfect make-ahead appetizer for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).