Vegetable Stuffed Artichokes
Vegetable stuffed artichokes feature a flavorful mixture of zucchini, eggplant, crabmeat, and melted cheese, topped with bread crumbs and broiled to perfection—ideal for elegant or casual gatherings.
Ingredients
Instructions
- Heat oil in a large skillet; add chopped shallot, diced zucchini, and peeled, diced eggplant. Season well.
- Cover and cook for 10 to 12 minutes.
- Mix in drained crabmeat and season well.
- Continue cooking for 4 to 5 minutes.
- Stir in grated mozzarella cheese and cook for an additional 2 minutes.
- Stuff the artichoke bottoms with the vegetable mixture and top each with bread crumbs.
- Broil in the oven for 2 minutes until browned.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).