Shrimp In Garlic Butter
Juicy shrimp coated in flavorful garlic butter, perfect for quick, tasty meals. Ideal for seafood lovers and those seeking an easy, elegant dish with bold flavors.
Ingredients
Instructions
- Place butter in a custard cup.
- Microwave on High for 30 to 40 seconds until melted.
- Stir in garlic powder and parsley flakes.
- Separate the shrimp and place them in a 9 or 10-inch diameter dish.
- Pour the butter mixture over the shrimp evenly.
- Cover the dish tightly.
- Microwave for 5 to 8 minutes until the shrimp are opaque, stirring every 2 minutes.
- Let stand, covered, for 1 to 2 minutes.
- Serve over noodles or pasta.
Tips & Substitutions
For a richer flavor, consider adding fresh minced garlic instead of garlic powder. If you prefer a bit of heat, a pinch of red pepper flakes can enhance the dish. For a lighter option, swap the butter for olive oil. Fresh or frozen shrimp can be used, but ensure they are well-thawed for even cooking. This dish is a great way to highlight shrimp in various seafood recipes.
Serving Suggestions
Serve the shrimp over a bed of noodles or pasta for a satisfying meal. Complement with a side of garlic bread or a fresh salad to balance the richness. This dish also pairs beautifully with Zesty Shrimp, making it a perfect addition to a seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a microwave-safe dish and cover. Heat on low power in short intervals until warmed through, being careful not to overcook the shrimp, which can cause them to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Garlic Butter contains roughly 72 calories, with 3g protein, 11g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used instead of frozen. Just ensure they are peeled and deveined. Fresh shrimp will cook faster, so adjust the microwave time accordingly, checking for doneness to avoid overcooking.
How can I make this dish more flavorful?
To elevate the flavor, consider adding a splash of lemon juice or a sprinkle of grated Parmesan cheese before serving. Fresh herbs like basil or cilantro can also add a unique twist to the dish.
What can I serve with Shrimp in Garlic Butter?
This dish pairs well with a variety of sides. Consider serving it alongside a light green salad, steamed vegetables, or a classic garlic bread. For a heartier meal, you could also serve it with rice or quinoa.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).