Shrimp In Garlic Butter(Microwave; Easy)
Juicy shrimp coated in garlic butter with fresh herbs, perfect for quick, flavorful appetizers or a light main dish that impresses with minimal effort.
Ingredients
Instructions
- Place butter in a microwave-safe dish (8 or 9-inch); heat for 35 to 45 seconds to melt.
- Stir in garlic powder and parsley flakes.
- Place shrimp in a colander; rinse with cold water to clean and separate.
- Drain the shrimp.
- Stir shrimp into the butter mixture to evenly coat.
- Cover tightly with plastic wrap.
- Microwave on high for 6 to 8 minutes, stirring every 2 minutes.
- When shrimp are tender and opaque, let stand for 1 1/2 minutes before serving.
Tips & Substitutions
To enhance flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes for a bit of heat. If fresh garlic is available, use 1-2 minced cloves instead of garlic powder. You can substitute the shrimp with other seafood like scallops or even chicken if desired, adjusting cooking times accordingly. For a more robust flavor, try adding a tablespoon of Worcestershire sauce.
Serving Suggestions
Serve the shrimp over a bed of rice or pasta to soak up the delicious garlic butter sauce. This dish pairs beautifully with a light salad or steamed vegetables for a well-rounded meal. For a delightful finish, consider serving alongside a slice of Dot'S Coconut Cake for dessert, creating a perfect balance of flavors.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in the microwave for short intervals, stirring frequently to avoid overcooking. Alternatively, reheat on the stovetop over low heat until warmed through. Avoid freezing as shrimp's texture can change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Garlic Butter(Microwave; Easy) contains roughly 74 calories, with 1g protein, 7g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used in this recipe. Just make sure to adjust the cooking time, as fresh shrimp usually cook faster than frozen. Keep an eye on them to ensure they don’t overcook and become tough.
What can I do if I don't have parsley flakes?
If you don't have parsley flakes, you can substitute with other herbs such as dried oregano or basil, or use fresh herbs if available. Just chop them finely and adjust according to your taste preference.
How can I make this dish spicier?
To add some heat, mix in a pinch of red pepper flakes or cayenne pepper when combining the butter mixture. Another option is to serve the finished dish with a side of hot sauce for those who enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).