Dot'S Coconut Cake
A rich, moist coconut cake featuring a tender crumb and classic flavors, perfect for celebrations or as a delightful dessert for coconut lovers.
Ingredients
Instructions
- Cream the sugar, butter, and Crisco together until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Alternately add flour and milk to the mixture, beginning and ending with flour, mixing after each addition.
- Stir in vanilla extract.
- Pour the batter into prepared cake pans and bake at 350°F until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).