Shrimp Korma
Ingredients
- 12 large shrimp, peeled and deveined ⓘ
- 3 tablespoons plain yogurt ⓘ
- 1 teaspoon paprika ⓘ
- 1 teaspoon garam masala ⓘ
- 1 -2 tablespoon tomato puree
- 4 tablespoons coconut milk (can substitute light cream) ⓘ
- 1 teaspoon chili powder ⓘ
- 3/4 cup water ⓘ
- 2 garlic cloves, crushed
- 1 teaspoon ginger, grated ⓘ
- 1 cinnamon stick, halved ⓘ
- 4 cardamom pods ⓘ
- 1 tablespoon vegetable oil or 1 tablespoon ghee ⓘ
- salt ⓘ
Instructions
- (Drain shrimp thoroughly if they have been previously frozen.).
- Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.
- Add salt to taste, and set aside.
- Heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat.
- Pour in the spice mixture and bring to a boil while stirring intermittently.
- Add the shrimp and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
- Garnish with chopped cilantro and serve.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).