Shrimp Marinaders

Seafood
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Ingredients

  • 3/4 cup vegetable oil ⓘ
  • 2/3 cup vinegar ⓘ
  • 2 teaspoons hot pepper sauce ⓘ
  • 3 teaspoons celery seed ⓘ
  • 1 teaspoon salt ⓘ
  • 2 large onions, chopped ⓘ
  • 1 1/2 pounds cooked shrimp, peeled and deveined without tail ⓘ

Instructions

  1. In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
  2. Place the mixture in the refrigerator and chill over night.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 17.9g 23% DV
Carbs 29.9g 11% DV
Fiber 7.3g 26% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 10161.2mg 100% DV
Potassium 493.8mg 11% DV
Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin A 231.5mcg 26% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0mcg
Calcium 156.8mg 12% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar celery onion shrimp hot pepper vegetable oil salt

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