Shrimp Norfolk
Ingredients
- For Norfolk Butter ⓘ
- 1/4 cup softened butter ⓘ
- 2 teaspoons chopped fresh basil ⓘ
- 1 tablespoon chopped fresh parsley ⓘ
- 2 teaspoons white wine vinegar
- 1 teaspoon dry breadcrumbs (use gf if necessary) ⓘ
- 1/2 teaspoon fresh lemon juice ⓘ
- 1/4 teaspoon white pepper
- For the Shrimp ⓘ
- 1 tablespoon butter ⓘ
- 1 lb fresh peeled shrimp ⓘ
Instructions
- Norfolk Butter: Combine ingredients and beat until smooth.
- Makes enough for 1 lb of shrimp or 2 to 3 servings.
- Shrimp: Melt the 1 T butter in skillet over medium heat.
- Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
- Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
- Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
- Serve over linguine or rice.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).