Shrimp Oreganato

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Ingredients

  • 1 lb jumbo shrimp, shelled and deveined
  • 2 garlic cloves, chopped
  • 1 tablespoon oregano
  • 1/4 cup extra virgin olive oil
  • 1 cup lime juice
  • 1 cup shredded parmesan cheese
  • 16 ounces angel hair pasta

Instructions

  1. Cook pasta according to package directions; drain and keep warm.
  2. While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
  3. Add shrimp and saute until nearly done.
  4. Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
  5. Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.

Nutrition & Diet Analysis (per serving)

530 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV
Total Fat 32g 41% DV
Carbs 47.2g 17% DV
Fiber 11.8g 42% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 608.5mg 26% DV
Potassium 549mg 12% DV
Cholesterol 36.5mg 12% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.1mcg
Calcium 624.5mg 48% DV
Iron 11.8mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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