Indonesian Shrimp Sate
Indonesian Shrimp Satay features succulent shrimp coated in a flavorful peanut and turmeric marinade, perfect for grilling or skewering at gatherings and seafood lovers' tables.
Ingredients
Instructions
- Heat vegetable oil in a small skillet over low heat.
- Add minced garlic and cook until lightly browned.
- Stir in lemon juice, peanut butter, minced green onion, soy sauce, chili powder, and turmeric. Cook for 1 minute.
- Let the mixture cool.
- Add shrimp and mix with fingers until well coated.
- Thread the coated shrimp onto bamboo skewers.
- Grill the skewers until shrimp are cooked through and slightly charred.
Tips & Substitutions
For a spicier kick, consider adding more chili powder or serving with a spicy dipping sauce. If you don't have peanut butter, tahini or almond butter can be used as substitutes. Ensure the shrimp are fresh for the best flavor, and soak the bamboo skewers in water for at least 30 minutes before grilling to prevent burning.
Serving Suggestions
Serve the shrimp sate with a side of steamed jasmine rice or a fresh salad for a complete meal. It pairs beautifully with Marinated Oyster Crackers for a delightful appetizer. Consider garnishing with additional green onions or chopped peanuts for added flavor and texture.
Storage & Reheating
Store any leftover shrimp sate in an airtight container in the refrigerator for up to 2 days. To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also warm them gently in a skillet over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Indonesian Shrimp Sate contains roughly 604 calories, with 15g protein, 72g carbohydrates, and 29g fat. It is an excellent source of protein (31% of the Daily Value) and iron (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1647mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with chicken instead of shrimp?
Yes, you can substitute chicken for shrimp by using boneless, skinless chicken breast or thighs. Adjust the cooking time accordingly, grilling until the chicken is cooked through and has nice grill marks.
What can I serve as a dipping sauce for the shrimp sate?
A simple peanut sauce or a sweet chili sauce would complement the shrimp sate perfectly. You can also create a quick dipping sauce by mixing soy sauce with lime juice and a touch of honey.
Is it possible to make this dish vegetarian?
To create a vegetarian version, substitute the shrimp with firm tofu or vegetables like bell peppers and zucchini. Ensure to adjust the cooking time to properly grill the vegetables or tofu, which will also absorb the marinade flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).